Max Downtown: Upscale New American Cuisine
July 19, 2016 | Admin
The Max Restaurant Group has grown into a number of some of Connecticut’s most popular restaurants, and they all offer up an irresistible combination of fine food and high-quality service. Under the leadership of Executive Chef Hunter Morton, the kitchen at Hartford's Max Downtown knocks out upscale American food that regulars hold in high regard.
When you step into the classy, elegant dining room you’ll immediately know that you’re in for a real treat. The menu is steak-heavy, and they’re all seared to the perfect level of doneness. If you'd like a special meal, the steak Oscar topped with jumbo lump crab, parmesan-crusted asparagus, bernaise sauce and sour cream potato puree is very popular among regulars. Other dishes that wow diners include the crusted Loch Duart salmon, which is bursting with flavor, as well as the buttermilk brined Springer Mountain chicken. Their wine cellar is also very impressive.